80KW Conveyor Belt Insect Microwave Drying Machine Silvery White Color
| Machine Name |
Microwave drying machine |
| Total Power Input |
180kW |
| Model |
HD-120CD |
| Microwave Output Power |
120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency |
2450MHz±50MHz |
| Dimensions |
18500×1450×1800㎜ |
| Height of Feeding |
60mm |
| Width of Conveyer Belt |
1200mm |
| Conveyor Speed |
0.5～10 m/min |
| Operating Temperature |
-5～40℃ |
| Surrounding |
Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases |
Export standard fumigation wooden cases |
Characteristics of machine
Material nutrient loss is small: the time spent in the microwave heating box is short, and air and steam heat conduction is not required, so the nutrients in the material can be retained to the utmost.
High efficiency and short time. Since microwave heating does not require heat transfer, the microwave penetrates the object from different directions into the interior of the object, and the material is uniformly dried from the inside to the outside in a short time, effectively shortening the drying time.
Introduction
In recent decades, it has been proved that the scorpion, scorpion, scorpion, snake, scorpion, bullfrog, tropical fish and goldfish fed with the yellow mealworm not only have fast growth, high survival rate, but also strong disease resistance and greatly improved fecundity; As a feed additive for general livestock and poultry, Tenebrio molitor can improve the yield and quality of products, effectively reduce feed costs and improve economic benefits, and is popular among farmers and consumers.
Microwave Machine Features:
Adopt PLC control.
PLC and touch screen control
does not destroy the nutrient component of material
Tunnel structure
continuous feeding and discharging
fast drying and sterilization
the flower color unchanged
maximum keep the nutrition of fresh flower
Applicable for
Microwave sterilizer has been widely used in powder, granular, flake and other foods, nutrients, condiments, snack foods, agricultural and sideline products, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.
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